Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, simple flour uirō steamed cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Flour Uirō Steamed Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Flour Uirō Steamed Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Flour Uirō Steamed Cake:
- Get 40 grams White flour
- Prepare 40 grams Sugar
- Get 150 ml Water
- Get 75 grams Anko (optional)
Steps to make Simple Flour Uirō Steamed Cake:
- Mix together all ingredients (except for the anko).
- Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
- When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
- ※ Top with anko if you'd like.
So that is going to wrap it up for this exceptional food simple flour uirō steamed cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
