Matcha Cheesecake
Matcha Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Matcha Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Matcha Cheesecake:
  1. Prepare Crust
  2. Make ready 9 Oreos
  3. Take 30 grams Unsalted butter
  4. Make ready Matcha cheese dough
  5. Prepare 200 grams Cream cheese
  6. Prepare 70 grams Granulated sugar
  7. Make ready 2 Eggs
  8. Take 100 ml Fresh cream
  9. Take 1 tsp Lemon juice
  10. Get 30 grams Cake flour
  11. Make ready 1 tbsp Matcha
  12. Make ready For the pattern
  13. Get 1/2 tsp Matcha
Steps to make Matcha Cheesecake:
  1. Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
  2. Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
  3. Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
  4. Use a masher to flatten it out evenly.
  5. Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
  6. Add the beaten eggs in small portions and mix together using a whisk.
  7. Add the fresh cream and lemon juice. Continue to stir.
  8. Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
  9. Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
  10. Pour the dough from step 8 into the crusted cake pans.
  11. Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
  12. Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
  13. Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
  14. Bake for 35 minutes in a 160℃ oven.
  15. Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.

So that’s going to wrap this up for this exceptional food matcha cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!