Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's kalua pig with cabbage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's Kalua pig with cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's Kalua pig with cabbage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Take 4 lb pork shoulder, cut into chunks
- Prepare 2 cubes chicken bouillon
- Prepare 1 water to cover pork
- Make ready 1/2 cup brown sugar
- Get 1/4 cup soy sauce
- Make ready 3 cup uncooked rice
- Get 3 tbsp butter
- Take 1/2 medium sized cabbage
Steps to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
So that is going to wrap this up for this special food brad's kalua pig with cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
