Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, milk mithai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Milk Mithai is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Milk Mithai is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have milk mithai using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Milk Mithai:
- Take 1 litre milk
- Prepare 1 tsp lemon juice
- Make ready To taste sugar
- Prepare as needed dry fruits
- Prepare 1 tbsp cashew powder or paste (optional
Steps to make Milk Mithai:
- Boil milk and add lemon juice to bcme sour
- Strain it and remove the excess water out
- In a kadai or pan add the leftover of the milk and allow to cook
- Add sugar as sweet you require and some dry fruits
- Add 1tbsp cashew powder or paste
- Saute and cook until it dries completely
- Once dry transfer it to any mould or a place and pat till it settles
- Add any dryfruit topping
- Allow it to cool
- As pieces and serve
So that is going to wrap it up for this exceptional food milk mithai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
