Mushrooms Fisherman soup
Mushrooms Fisherman soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushrooms fisherman soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms Fisherman soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushrooms Fisherman soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Fisherman soup:
  1. Prepare 300 g Oyster mushrooms
  2. Prepare 500 g Snail
  3. Get 300 g Periwinkle
  4. Prepare 300 g Stock fish
  5. Get 1 handful uziza leaves
  6. Get 1 handful Ukazi leaves(pre-cut)
  7. Make ready 1/2 cup blended Egusi(melon seeds)
  8. Take 100 ml palm oil
  9. Take 1 small red onion
  10. Make ready 1 tablespoon blended pepper
  11. Get 1 tablespoon blended crayfish
  12. Make ready 2 stock cubes
  13. Take Salt(to taste)
Instructions to make Mushrooms Fisherman soup:
  1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
  2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
  3. Slice the uziza leaves thinly and set aside
  4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
  5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
  6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
  7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
  8. Put off cooking heat and serve with choice swallow

So that’s going to wrap this up for this special food mushrooms fisherman soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!