Whosayna’s Fish Curry
Whosayna’s Fish Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

So this recipe is ideal for busy weeknights when you are stressed for time. But also if you just want to have a great dinner and do not want to be in the kitchen for a long time. Today we cooking fish curry recipe with a huge amount of fish.

Whosayna’s Fish Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Fish Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fish Curry:
  1. Get 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
  2. Take 2 tsp Chilli powder
  3. Prepare 1 tsp Kashmiri Chilli powder
  4. Prepare 1 tsp Fish Masala (locally made)
  5. Make ready 1 1/2 tsp Salt
  6. Prepare 5 Tomatoes (chopped)
  7. Make ready 1/4 tsp Coriander powder
  8. Get 1 tbsp / 3 Garlic paste or cloves of Garlic
  9. Take 3-4 tbsp Oil
  10. Make ready 1 tbsp Tomato Puree (optional)
  11. Prepare 1 Spring Onions (chopped)
  12. Get 2 pcs Raw Mango (or Dry Mango or Lemon juice)
  13. Take As needed Coriander leaves (chopped)
  14. Prepare 3 Green Chillies (jullienes)
  15. Make ready 5/6 Few Curry leaves

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters.

Steps to make Whosayna’s Fish Curry:
  1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
  2. Pour in a pot, add half cup of water then keep on flame
  3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
  4. Garnish with green chillies and coriander leaves

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Add the fish fillets, turning to coat. Another coastal region that is the hub of seafood is Goa where Mackerel and King Fish are widely. A delicious dish that's way better than take out. The fish curry will begin to have a distinctive aroma.

So that’s going to wrap it up for this exceptional food whosayna’s fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!