Efere Ibaba Soup
Efere Ibaba Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, efere ibaba soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Efere Ibaba Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Efere Ibaba Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Going along to the market with my mother and grandmothers, I learnt to be very friendly with market stall owners, and it was on a visit to white sands market last year that I. Hi everyone, in this video I will be showing you simple step to cook afia efere / white soup. For any questions, please leave them at the comment section.

To get started with this particular recipe, we have to prepare a few components. You can have efere ibaba soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Efere Ibaba Soup:
  1. Take Goat Meat
  2. Make ready Stockfish
  3. Prepare Smoked fish
  4. Make ready Snail
  5. Prepare Palm oil or fresh palm fruits extract (banga)
  6. Take Salt
  7. Take Dry pepper
  8. Make ready Fresh pepper
  9. Make ready Uziza
  10. Make ready Smoked red prawns
  11. Make ready Ibaba seeds (thickner)
  12. Make ready 1 piece Uyayak
  13. Prepare cubes Seasoning
  14. Take Ground crayfish

This is a slightly thickened and aromatic soup made by using self thickening ibaba seeds and Etinkirin / Uzouza leaves. Afia Efere (white soup) My love affair with white soup started when I met my friend Flo in college Afia Efere translate directly to white soup, it's so named due to the peculiar white color of the soup. Hi everyone, in this video I will be showing you simple step to cook afia efere / white soup. For any questions, please leave them at the comment section below.

Instructions to make Efere Ibaba Soup:
  1. Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
  2. Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
  3. With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.

You can have Afia Efere (white soup). The likes of ; EDIKANGIKONG SOUP, AFIA EFERE, EFERE IBABA, ATAMA SOUP, AFANG SOUP, OGBONO SOUP, EGUSI SOUP AND EKPANGNKUKWO. Oha soup isalso known as efere Nkpa by calabar people, it is a special and tasty delicacy known popularly bythe south eastern parts of Nigeria (Igbos). Oha leaf is a seedless vegetable known as". Abak Atama, Afia Efere, Peppersoup, Iwuk Efere, Efere Ibaba are some of the dishes that Uyayak is used in.

So that is going to wrap it up with this exceptional food efere ibaba soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!