Ofada Sauce
Ofada Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ofada sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ofada Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ofada Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ofada sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofada Sauce:
  1. Get 10 green pepper (Rodo)
  2. Get 7 green bell pepper
  3. Make ready 1 1/2 cups Palm oil
  4. Get 1 tbsp cup Locust Beans
  5. Take 2 Big Bulbs of Onion
  6. Make ready Diced chicken
  7. Get 10 medium size snail
  8. Take 2 tbsp crayfish blended
  9. Get to taste Salt
  10. Prepare 3 knorr Cube
Instructions to make Ofada Sauce:
  1. Blend green pepper, bell pepper and set aside; Wash snail and chicken spice and parboil till its tender
  2. Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
  3. Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
  4. Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
  5. Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
  6. Turn off heat and serve with ofada rice

So that’s going to wrap this up with this special food ofada sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!