Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour Alfredo Sauce in a microwave safe bowl. Pour Alfredo Sauce in a microwave safe bowl. For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends!

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Prepare Spinach Ricotta Raviolis
  2. Prepare 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Prepare Aged Alfredo Sauce
  4. Get 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Get 1/2 cup Fresh Chives [reserve some for garnish]
  6. Get 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Take 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Take 1 Cracked Black Pepper [optional - to taste]
  9. Prepare Optional Side Dishes
  10. Get 2 Roma Tomatoes
  11. Get 1 Side Salad
  12. Take 1 Garlic Bread

Continue to cook the sauce until it has reduced and becomes creamy. Add egg yolks, one at a time, stirring well. Add raviolis and gently stir to coat well. Here is how you achieve that.

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

Simmer over low heat while cooking the ravioli. Cook the ravioli according to the package directions; drain well and transfer to either a serving dish or you can go ahead and plate the ravioli. Pour sauce over the top of the ravioli. Garnish with freshly grated parmesan before serving. Uncover, stir in the peas, and top with cheese.

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