Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hohlioi boubouristoi (snails in the skillet) 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hohlioi Boubouristoi (snails in the skillet) 2 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hohlioi Boubouristoi (snails in the skillet) 2 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hohlioi boubouristoi (snails in the skillet) 2 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hohlioi Boubouristoi (snails in the skillet) 2:
- Get 1 kg snails
- Make ready salt
- Take rosemary
- Take 1 cup vinegar
- Get 1 cup oil
Instructions to make Hohlioi Boubouristoi (snails in the skillet) 2:
- Clean the snails at the front. ATTENTIONDon't wash or boil them.
- Put enough salt in the skillet to fully cover it.
- Place the snails in, open side down. Let them fry for 2 minutes to take on the salt.
- Add the oil and rosemary and leave for 5 more minutes.
- Deglaze with vinegar and stir the snails.
- Serve hot.
So that’s going to wrap this up for this special food hohlioi boubouristoi (snails in the skillet) 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
