Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg maisoob (egg mithai). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg maisoob (Egg mithai) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg maisoob (Egg mithai) is something that I’ve loved my entire life. They are nice and they look fantastic.
See recipes for Egg maisoob (Egg mithai), Punjeri Maisoob too. Punjeri Maisoob. cream (milk malai), brown sugar, panjeri mixture, Dessicated coconut, saffron strands. The egg's yolk is made up of a number of spherical compartments.
To get started with this recipe, we must prepare a few ingredients. You can cook egg maisoob (egg mithai) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg maisoob (Egg mithai):
- Take 1 cup eggs
- Make ready 1 cup sugar
- Prepare 1 cup ghee
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Instructions to make Egg maisoob (Egg mithai):
- Take a pan. Add eggs, sugar and ghee. Mix everything properly.
- On medium flame cook it and keep stiring. Cook till it becomes brown in color and leave the sides.
- Now take a plate and spread mixture on it. Let it cool down then cut into pieces. Maisoob is ready.
- Serve yummy and mouth melting egg maisoob.
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