Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn toast - moist and perfect. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Prawn Toast - Moist and Perfect is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Make ready 6 Slices bread
  2. Prepare 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Take 1 egg
  4. Get 1 Chilli
  5. Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Get 1 Glove Garlic
  7. Take 1 Dash Light Soy Sauce
  8. Prepare 1 Dash Sesame Seed Oil
  9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Take Veg or Sunflower Oil for Frying
Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap this up with this exceptional food prawn toast - moist and perfect recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!