Chinese Cabbage and Nagaimo Gratin
Chinese Cabbage and Nagaimo Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage and nagaimo gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage and Nagaimo Gratin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage and Nagaimo Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:
  1. Prepare 3 leaves Chinese cabbage
  2. Prepare 130 grams Nagaimo
  3. Get 2 rashers Bacon
  4. Make ready 400 ml Milk
  5. Take 25 grams Butter
  6. Take 3 tbsp Bread (strong) flour
  7. Prepare 1/4 tsp Salt
  8. Take 2 tsp Sugar
  9. Prepare 1 Pizza cheese
Steps to make Chinese Cabbage and Nagaimo Gratin:
  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
  4. Season with salt and sugar (this makes about 300 g of white sauce).
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.

So that’s going to wrap it up for this special food chinese cabbage and nagaimo gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!