Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauté snail shell in tauchu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauté Snail Shell In Tauchu Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sauté Snail Shell In Tauchu Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauté snail shell in tauchu sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Snail Shell In Tauchu Sauce:
- Make ready 2 packs snail shell
- Get 2 red chilli (sliced)
- Get 1 small ginger (sliced)
- Take 6 garlic (smashed)
- Take 2 tbsp tauchu
- Take 1 tbsp sweet soy sauce
- Prepare Sugar
- Make ready Cooking oil
- Prepare Spring onion
Instructions to make Sauté Snail Shell In Tauchu Sauce:
- Prepare all the ingredients
- Clean the snail shell and remove the rotten one. (Rinse with lime juice)
- Heat the cooking oil, fry the garlic, ginger, and chilli.
- Put the tauchu in, then add some water.
- Bring the snail shell in, and let it boil.
- Lastly, season with sugar, and put the spring onion for frangrant.
- Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.
So that is going to wrap this up for this exceptional food sauté snail shell in tauchu sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
