Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mustard green and ham hock stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mustard Green And Ham Hock Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Make ready 950 grams ham hock /pork knuckle
  2. Prepare 300 grams mustard green
  3. Get 10 clove garlic with skin
  4. Get sauce
  5. Make ready 3 tbsp thai chili sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Get 2 tbsp light soy sauce
  8. Make ready 1 1/2 tbsp five spice
  9. Prepare 5 star anise
  10. Make ready 1 dry tamarind skin
  11. Get 10 dry chili
  12. Prepare 3 tbsp brown sugar
  13. Prepare 1 liter water
Steps to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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