Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Get MEAT OPTION
  2. Take 1 kg pork rib and bone
  3. Make ready 1 herbal base soup / bak kut teh base soup in sachet.
  4. Make ready MUSHROOM OPTION
  5. Make ready 1 can button mushroom
  6. Take 1 large king oyster mushroom thinly slice it
  7. Take 1 bulb of whole garlic with skin
  8. Take 1 tbsp dark soy sauce
  9. Get 1 tbsp light soy sauce
  10. Take 10 small baby king oyster mushroom thinly slice it
  11. Make ready 20 oyster mushroom
  12. Prepare 1 whole stem of broccoli thinly slice it
  13. Prepare 1 cup chinese brocoli / kailan leaf
  14. Make ready 1 1/2 liter water
Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Quick blanch pork rib and bone then drain and set aside
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
  4. Thinly slice the steam of the broccoli stem then set aside
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

So that’s going to wrap this up with this exceptional food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!