Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin torai curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin torai curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin torai curry is something which I have loved my whole life. They are nice and they look fantastic.
Add mustard seeds and red chilli. Add salt and cook in high flame. When pumpkin & ridge gourd are cooked well, add whole green chillies, (it will not be a gravy & will have thin curry consistency) give a stir & remove from heat sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin torai curry using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin torai curry:
- Take 3 turai chopped
- Take 2 cups Pumpkin chopped
- Make ready 3 tbsp Mustard oil
- Make ready 1 tsp Mustard seeds
- Prepare 2-3 Red chilli
- Prepare to taste Salt
I used finely diced ginger and garlic. Turai/ Beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it makes a refreshing recipe with exotic flavors and taste. Ridge Gourd Tomato Curry / Ridge Gourd Curry / Turai Ki Sabzi. Ridge gourd is also known as Chinese Okra or Torai.
Instructions to make Pumpkin torai curry:
- In a pan heat oil
- Add mustard seeds and red chilli
- Add chopped pumpkin and torai
- Add salt and cook in high flame
- Stir in between till all the water evaporates
- Serve hot with roti or rice
Ridge gourd tomato curry is a made of ridge gourd or turai cooked with tomato onion curry and Indian spices. Ridge gourd is a very light vegetable that is easy to cook and very nutritious for our body. Turai dal, turai tuvar (arhar/toor) dal or ridge gourd dal/Peerkankai is easy and healthy dal recipe made with turai (ridge gourd) and toor dal and tempered with onion, tomato masala. This is one of the most delicious dal and great way to include ridge gourd in our diet or when you have less ridge gourd that dry sabzi can't be made then preparing dal with ridge-gourd (taroi) is great idea, one. We had a small survey in our Times Food office and we discovered that most people around dislike these eight veggies.
So that’s going to wrap this up with this exceptional food pumpkin torai curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
