Thai Green Coconut Curry
Thai Green Coconut Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai green coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Green Coconut Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Green Coconut Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:
  1. Make ready For Green curry
  2. Get 1 stem lemongrass thinly sliced
  3. Take 1/2 can coconut milk
  4. Take 1-3 green chilies
  5. Prepare 1 cup fresh coriander
  6. Make ready 1 small onion (chopped)
  7. Make ready 4-5 cloves garlic
  8. Prepare 1-2 inch piece ginger, sliced
  9. Prepare 1 tablespoon soy sauce
  10. Make ready 2 tablespoons lime juice (fresh)
  11. Prepare 1/2 teaspoon cumin (ground)
  12. Prepare 1/2 teaspoon coriander (ground)
  13. Make ready 1/2 teaspoon pepper powder
  14. Get 1 teaspoon sugar
  15. Prepare 1/2 teaspoon salt
  16. Prepare For adding in the Curry
  17. Make ready 1-2 tablespoons olive oil
  18. Get 1 1/2 cups tofu (optional panner in place of tofu)
  19. Get 1/2-3/4 cup vegetable stock
  20. Make ready 1 green bell pepper (chopped into bite-size pieces)
  21. Take 1-1 1/2 cups green beans, chopped
  22. Get 1 large tomatoes chopped
  23. Make ready 1/2 cup fresh basil (tulsi)
  24. Get 1/2 cup peas(matar)
  25. Make ready 1/2 cup mushrooms (optional)
Steps to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that’s going to wrap it up with this exceptional food thai green coconut curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!