Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed tofu with sweet soy dressing sauce and spring onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu. The tofu is soft and smooth, making it nutritious and easy to eat. Pork Chop w/ Onion in Oyster Sauce Recipe.
Steamed tofu with sweet soy dressing sauce and spring onions is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed tofu with sweet soy dressing sauce and spring onions is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Make ready Steaming tofu:
- Take 1 block tofu (silken/soft or medium tofu)
- Prepare 4-6 cups water (steaming tofu)
- Make ready Sweet soy dressing sauce:
- Get 3 teaspoons sugar (caster or granulated)
- Get 2 tablespoons light soya sauce (add more or less depending on preference)
- Prepare 4 tablespoons water
- Make ready 1 teaspoon sesame oil (pure or blended depending on preference), optional
- Take Garnish:
- Prepare 1 stalk spring onion, finely chopped
Serve with steamed greens and scatter with spring onion. Then add the chicken stock, soy sauce, dark soy sauce, sugar and vinegar. Transfer to a serving bowl and sprinkle with spring onions. To make the dressing, combine the soy sauce, ginger, garlic and sugar in a saucepan and bring to the boil.
Steps to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
- In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
- Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally.
- Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
- Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
- While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
- Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
- Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.
Slice the tofu and arrange on a plate. Just before eating, drizzle with soy sauce and sprinkle with green onions. With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens When viewing the Food Gallery and clicking on this recipe, it took me to the Sweet Onion. Once you've finished steaming, serve the tofu with the dipping sauce of your choice. If you're not familiar with tofu dipping sauce and not sure which dipping sauce you'll prefer, consider Health Concerns About Tofu.
So that’s going to wrap this up for this special food steamed tofu with sweet soy dressing sauce and spring onions recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
