Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, suprisingly tasty! watermelon keema curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Suprisingly Tasty! Watermelon Keema Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Suprisingly Tasty! Watermelon Keema Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
- Make ready 150 grams Ground mixed pork and beef
- Make ready 200 grams ※ finely chopped Onion
- Make ready 250 grams ※ peel the skin, and chop. Tomato
- Get A
- Take 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Get 200 ml - Water
- Get 1 tsp Cumin seeds
- Get 1 Red chilli pepper
- Get 1 Bay leaf
- Get 1 Soup stock cube
- Get 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Prepare 1 Coarsely ground black pepper
- Take 1 Garam masala
- Prepare 20 grams Butter
- Get 1 for 4 dishes Plain cooked rice
- Prepare 1 Green peas (Canned or frozen one is fine)
Steps to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
So that is going to wrap it up with this exceptional food suprisingly tasty! watermelon keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
