Hibiscus and tulsi modak
Hibiscus and tulsi modak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hibiscus and tulsi modak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hibiscus and tulsi modak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hibiscus and tulsi modak is something that I’ve loved my whole life. They are fine and they look wonderful.

Trova immagini stock HD a tema Khoya Modak Red Hibiscus Flower Traditional e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Khoya Modak with Red hibiscus flower, a traditional Indian food for auspicious occasion of Ganesh Chaturthi. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hibiscus and tulsi modak using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hibiscus and tulsi modak:
  1. Make ready Hibiscus flowers-15-20
  2. Take Tulsi leaves-20-25
  3. Take Rice flour-1cup
  4. Take Khoya-1/2cup
  5. Get Grated coconut-1tbsp
  6. Take Cardamom powder-1 tsp
  7. Make ready Salt a pinch
  8. Get Ghee -1tsp
  9. Get Chopped almonds and pistachios-1tbsp
  10. Take Water as required
  11. Get Lemon-1/2
  12. Take powdered sugar-1tbsp

Deze roselles bevatten de zaden van onze eigen biologisch geteelde Hibiscus planten (Hibiscus sabdariffa). De planten groeien in de zomer, met de bloei begin in de late zomer. Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. #KembangSepatuDariKresek #BungaKresek #BungaDariPlastikKresek #how to make hibiscus of plastic bag #DIY #DaurUlangPlastik #AninditaHandmade. Sometimes troubled by Hibiscus sawfly and Japanese beetles.

Steps to make Hibiscus and tulsi modak:
  1. Clean hibiscus flowers and remove stem. Put them in a cup of boiling water and set aside. Add few drops of lemon juice and see its colour changing to red.
  2. Grind tulsi leaves in a grinder with some hot water and make a smooth paste.
  3. In a bowl take rice flour. Add a pinch of salt and divide it into 2 equal parts. In one part add hibiscus water and make a smooth dough. And in another part add tulsi paste and make a smooth dough. Cover and set aside for 2 minutes.
  4. In a bowl take khoya,powdered sugar,grated coconut,cardamom powder and nuts and mix everything well. Make a small balls from both of dough. Grease your hand with ghee and Flattened rice balls on your palm and fill with khoya mixture and shaped like modak with hands or with mould. Keep all prepared modak in steamer and steamed for 20-25 minutes. After 25 minutes remove from heat.cool down and serve.

This is the hardiest of half a dozen herbaceous Hibiscus species native to the southeastern US, and has been extensively hybridized in cultivation. Kombucha made with watermelon, hibiscus, tulsi spice, and CBD Show Less. Hibiscus rosasinensis, or hibiscus, is one such plant. The species comprises several hundred members that are native to the tropical and sub-tropical regions. While all parts of the plant are significant medicinally, its leaves are especially important for their numerous benefits and uses.

So that’s going to wrap this up with this exceptional food hibiscus and tulsi modak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!