Penne Arrabbiata (Pasta with Red Sauce)
Penne Arrabbiata (Pasta with Red Sauce)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne arrabbiata (pasta with red sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne Arrabbiata (Pasta with Red Sauce) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Penne Arrabbiata (Pasta with Red Sauce) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):
  1. Make ready 2 handful penne pasta
  2. Get 5-6 tomatoes
  3. Get 1-2 tablespoons extra virgin olive oil
  4. Prepare Half green bell pepper (optional)
  5. Make ready 1 teaspoon black pepper crushed
  6. Make ready 1 medium sized onion
  7. Make ready 5-6 cloves garlic
  8. Get 1.5 teaspoon dry roasted red chilli flakes
  9. Get 1 teaspoon oregano or dry basil
Instructions to make Penne Arrabbiata (Pasta with Red Sauce):
  1. Boil the pasta in boiling water with salt for 7-8 minutes.
  2. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
  3. Mix a little cooking oil on the boiled pasta to avoid it sticking.
  4. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time.
  5. In a pan, pour the extra virgin olive oil. Keep the flame low.
  6. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
  7. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
  8. Puree the boiled tomatoes in a blender and add it to the pan
  9. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
  10. Add the boiled penne pasta to the sauce and mix it well
  11. Sprinkle oregano or dry basil herbs and mix well
  12. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it

So that’s going to wrap this up with this exceptional food penne arrabbiata (pasta with red sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!