Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Take Chicken breast, cut into chunks or strips 250 gms
  2. Get 1-2 tbsp oil
  3. Prepare 1 tsp Black pepper
  4. Make ready 1/2 tsp Salt
  5. Make ready 1/2 tsp White pepper
  6. Take 200 gm Penne pasta
  7. Make ready 3 tbsp Butter
  8. Make ready 1/2 tsp Garlic chopped
  9. Prepare Thick cream 3/4 th cup
  10. Make ready 1/2 cup grated paremesan cheese
  11. Make ready 1/2 cup mozerrela and cheddar cheese
  12. Make ready 1/4 tsp Oregano
  13. Make ready to taste salt
Steps to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
  2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
  3. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
  4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜

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