Dollar Store Spanish Rice
Dollar Store Spanish Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dollar store spanish rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dollar Store Spanish Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dollar Store Spanish Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dollar store spanish rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dollar Store Spanish Rice:
  1. Prepare 2 cups white long grain rice, rinsed
  2. Prepare 4 cubes/4 tablespoons chicken bouillon, in 4 cups water
  3. Make ready 2 tablespoons butter
  4. Prepare 4 tablespoons tomato paste
  5. Make ready 3 tablespoons lime juice, or juice of 2 limes + zest
  6. Get 1 tablespoon dried onion flakes
  7. Get 2 teaspoons garlic powder
  8. Make ready 2 teaspoons paprika
  9. Prepare 1 teaspoon cumin
  10. Prepare 1 (10 oz) can Rotel diced tomatoes
  11. Make ready 1 (12.5 oz) can chunk chicken breast
  12. Take 1 1/2 cups shredded cheddar jack cheese
  13. Get to taste Salt and pepper,
Instructions to make Dollar Store Spanish Rice:
  1. Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.
  2. Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.
  3. Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.
  4. When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.
  5. When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.
  6. Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.

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