Bhang badam burfi (almond burfi)
Bhang badam burfi (almond burfi)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhang badam burfi (almond burfi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bhang badam burfi (almond burfi) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bhang badam burfi (almond burfi) is something which I’ve loved my entire life. They are nice and they look wonderful.

Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.

To get started with this recipe, we must first prepare a few components. You can have bhang badam burfi (almond burfi) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhang badam burfi (almond burfi):
  1. Prepare 1 cup blanched and peeled almonds
  2. Take 1 cup Powdered sugar
  3. Make ready 2 tbsp Ghee
  4. Get 1/2 cup Milk
  5. Get 1 tbsp tulsi (basil) leaves paste
  6. Get 1/2 tsp white pepper powder
  7. Get as needed silver wirk to garnish

This easy Badam Burfi aka almond fudge is made with store bought almond flour. So, there's no soaking and peeling and grinding of almonds involved. finally, serve badam burfi / badam katli on diwali or any festival. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Badam burfi recipe with step by step pictures.

Steps to make Bhang badam burfi (almond burfi):
  1. Take some milk and tulsi leaves smooth paste in a bowl and keep aside. put blanched almonds in a mixer jar along with the tulsi paste mixed milk, (½ cup of plain milk and 2 tbsp of water). Churn to grind everything into fine paste.
  2. Now heat a pan with 2 tsp of ghee. When the ghee melts, add almond paste and powdered sugar to it. Keep stirring constantly and cook the mixture on medium flame until the mixture becomes thick.
  3. As the mixture becomes thick in consistency,Add white pepper powder and turn off the flame and transfer to the plate.
  4. Once the mixture cools down slightly, roll into a big peda with greased hand. Place this rolled dough ball on the greased butter paper and shape it as a rectangle. Now roll it out into 1/3 cm thick sheet with greased rolling pin.Cover with silver wirk. Keep aside to set.
  6. When the mixture is set nicely, cut it into desired size burfi shape.chunks.
  7. Nakli bhang ki Badam burfi is ready.

Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage, learning from my MIL. I used to do it with ease each time I make. Last year I wanted to post, some. Given here is Almond Burfi (Badam Burfi), a very popular Indian sweet, generally made during Diwali or other auspicious occasions.

So that’s going to wrap it up with this special food bhang badam burfi (almond burfi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!