My Family's Dashimaki-style Sweetened Tamagoyaki Omelette
My Family's Dashimaki-style Sweetened Tamagoyaki Omelette

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my family's dashimaki-style sweetened tamagoyaki omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Dashimaki-style Sweetened Tamagoyaki Omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Family's Dashimaki-style Sweetened Tamagoyaki Omelette is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's dashimaki-style sweetened tamagoyaki omelette using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette:
  1. Make ready If you use one egg, all ingredients will be half the amount
  2. Get 2 Egg (large)
  3. Make ready 1 tsp Katakuriko
  4. Prepare 3 tbsp Water
  5. Take 2 tsp ●Mayonnaise
  6. Prepare 2 tbsp ●Sugar
  7. Take 1 tsp ●Dashi stock granules
  8. Get 1 dash ●Salt
  9. Take 1 Vegetable oil
Steps to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette:
  1. Crack eggs into a bowl and beat. Combine katakuriko and water, stirring well. Pour the dissolved katakuriko into the egg and whisk.
  2. Add all ingredients marked into the bowl at Step 1 and mix well. Adjust mayonnaise and sugar to your taste.
  3. Heat an omelet frying pan that's just covered with oil. Pour half of the egg mixture to evenly coat the surface.
  4. Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set. Divide the remaining egg mixture into 2-3 portions and pour in separately. As each layer of egg just sets, it should be rolled up around the already cooked roll. Please refer to Helpful Hints.
  5. This dish is ideal to pack in a bento.

So that’s going to wrap it up with this special food my family's dashimaki-style sweetened tamagoyaki omelette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!