Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato and mozzarella penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and mozzarella penne pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato and mozzarella penne pasta is something which I’ve loved my whole life.
This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Get 1/2 cup olive oil
- Make ready 6 cloves garlic
- Take 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Prepare 1/2 tsp salt
- Get 1 bunch basil
- Make ready 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Make ready 1 lb penne pasta
- Make ready to taste parmesan
- Make ready to taste crushed red pepper flakes
Sprinkle with remaining arugula and red pepper flakes. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Baked Penne with Tomatoes and Mozzarella. We love how the sauce wraps around all of the pasta and how the cheese melts and gets stringy and a.
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Tomato & mozzarella pasta bake recipe. This pasta bake is guaranteed to be a hit with children and a great way of getting some veg into them. How to prepare penne pasta with roasted tomatoes, fresh mozzarella, broccoli, extra virgin olive plus some other ingredients on hand. Other than boiling water for the pasta, the only other cooking required is steaming the broccoli and roasting the tomatoes. Get the recipe for Penne With Tomatoes, Eggplant, and Mozzarella.
So that’s going to wrap it up for this exceptional food tomato and mozzarella penne pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
