Pav Bhaji Flavored Pasta-Fusion Fussili Pasta
Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji flavored pasta-fusion fussili pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji flavored pasta-fusion fussili pasta using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Prepare 2 cups fusilli, cooked as per instructions on the packet
  2. Make ready 1/4 cup carrot, chopped
  3. Make ready 1/2 cup onion,chopped
  4. Take 1/4 cup red, yellow and green bell peppers, chopped
  5. Get 1/2 cup tomato, chopped
  6. Take 1/2 cup potatoes; boiled &mashed
  7. Make ready 1/4 cup cauliflower(gobi), chopped & blanched
  8. Prepare 1/4 cup green peas(matar), blanched
  9. Take 1/4 tsp chaat masala powder
  10. Take 3 tbsp butter
  11. Prepare 2 tsp pav bhaji masala
  12. Make ready 1/2 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Prepare 1 tbsp lemon juice
  15. Make ready 1 tbsp red chilli sauce
  16. Take as per taste Salt
  17. Take 2 tbsp cheese,grated
  18. Take few sprigs Coriander leaves, chopped to garnish
Instructions to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.
  2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter.
  3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked.
  4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy.
  5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala.
  6. Sauté well till everything gets mixed very well.
  7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher.
  8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required.
  9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.
  10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat.
  11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese.
  12. You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav.

So that’s going to wrap it up for this special food pav bhaji flavored pasta-fusion fussili pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!