Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kabalagala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabalagala is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kabalagala is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have kabalagala using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kabalagala:
- Make ready 3 cups cassava flour
- Take 5 ripe bananas
- Take 1/2 tspn bicarbonate
- Get 2 tbsp sugar (optional)
- Get Oil for frying
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Steps to make Kabalagala:
- Peel bananas and mash in a bowl.
- Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.
- Roll the dough on a floured surface and cut into desired shape.
- Fry them in oil under medium heat until golden brown.
- Enjoy when cooled.
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So that’s going to wrap this up for this special food kabalagala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
