Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb coleslaw (sugar free!). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Low Carb Coleslaw (sugar free!) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Get 1 small carrot, julienned then cut in half
- Make ready 5 stalks green onion, chopped
- Prepare 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Prepare 3/4 tsp, or to taste, dijon mustard
- Prepare 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up for this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
