Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet tamagoyaki with dashi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Tamagoyaki with Dashi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Tamagoyaki with Dashi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet tamagoyaki with dashi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Tamagoyaki with Dashi:
- Get 1 Egg
- Make ready 1 Tbsp dashi (Japanese soup stock)
- Take 1 tsp sugar
- Make ready vegetable oil
Instructions to make Sweet Tamagoyaki with Dashi:
- Beat the egg in a bowl. Add the dashi and the sugar, then mix.
- Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture.
- When it's half cooked, roll it over towards you.
- Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you.
- Roll over so the fold is on the bottom and fry a bit longer.
- Cut into 3 equal pieces and serve or pack into lunches.
So that is going to wrap it up with this exceptional food sweet tamagoyaki with dashi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
