Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Basil Pesto & Mozarella Chicken Thighs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
  1. Get 1 jar basic Marinara Sauce
  2. Prepare 6 Boneless Skinless Chicken Thighs
  3. Prepare to taste Salt and Pepper
  4. Get 1 jar Basil Pesto
  5. Make ready 4 Tomatoes, sliced
  6. Take 1 (8 oz) package sliced Mozarella
  7. Make ready Italian Seasoning
  8. Take Parmesan Cheese
  9. Get Handful fresh Basil, shredded
  10. Take 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that’s going to wrap it up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!