Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Get 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Get 1 tablespoon parsley
- Prepare 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Get 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
