Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my smokey pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Smokey pumpkin soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Smokey pumpkin soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Smokey pumpkin soup:
- Make ready 1 brown onion, chopped
- Make ready 3 large potatoes, peeled and chopped
- Make ready 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Take 1 400 gram tin Heinz tomato soup
- Make ready 2 chilli cheese krankys thickly sliced
Instructions to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
So that is going to wrap this up with this special food my smokey pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
