Crispy Hash
Crispy Hash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy hash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Hash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy hash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Hash:
  1. Get hamburger
  2. Prepare 1/3 lb hamburger
  3. Take 1/2 small onion diced
  4. Make ready 1 salt
  5. Prepare 1 1/2 tbsp water
  6. Get eggs
  7. Make ready 3 large eggs
  8. Make ready 1 tbsp butter
  9. Get salt
  10. Prepare topping, optional
  11. Make ready 1 1/2 tbsp Heinz tomato ketchup, optional
Steps to make Crispy Hash:
  1. Pan fry hamburger, till you get a crust thats crispy.
  2. Chop up hamburger with a spatula, dice the onion, and add onions stirring constantly. When onions are caramelized add water and cover. Remove from heat.
  3. Crack, salt, and beat your eggs. Get pan hot. Turn off the heat. Add the butter. When the butter is melted add eggs and turn on the heat.
  4. Stir eggs, don't let them stick to bottom of the pan. Try not to get any color as far as caramelized is concerned. Just golden.
  5. When eggs are done add to a plate. Form a ring with eggs on the plate. Then salt the hamburger and add to middle of egg ring.
  6. Add ketchup if you like serve I hope you enjoy!

So that is going to wrap this up with this exceptional food crispy hash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!