Fried Greek Inspired Pork Sandwich
Fried Greek Inspired Pork Sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried greek inspired pork sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Greek Inspired Pork Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Greek Inspired Pork Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fried greek inspired pork sandwich using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Greek Inspired Pork Sandwich:
  1. Make ready 1 pound Greek Inspired seasoned pork loin
  2. Get 1 teaspoon ground black pepper
  3. Get 1 teaspoon kosher salt
  4. Get 1-1/2 cup all purpose flour
  5. Get 1/2 cup vegetable oil to fry in
  6. Make ready 4 buns hoagie
  7. Get As needed dill pickle chips
  8. Get As needed Heinz Tomato Ketchup
  9. Prepare As needed mayonnaise
  10. Prepare As needed hot mustard batch 8 see my recipe
Instructions to make Fried Greek Inspired Pork Sandwich:
  1. Heat the oil in a skillet
  2. Get the pork loin about half frozen to slice very thin.
  3. Slice very thinly.
  4. Mix the flour with the pepper and salt.
  5. Dredge the pork slices.
  6. Fry in the oil
  7. Turn as needed.
  8. Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil.
  9. Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food fried greek inspired pork sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!