For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks
For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, for bentos: tamagoyaki with tuna and chikuwa fish paste sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have for bentos: tamagoyaki with tuna and chikuwa fish paste sticks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
  1. Get 1 can Canned tuna
  2. Make ready 1 tsp Soy sauce
  3. Get 4 stick Chikuwa
  4. Prepare 4 leaves Shiso leaves
  5. Prepare 4 Eggs
  6. Prepare 1 Vegetable oil
Steps to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
  1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
  2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
  3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
  4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
  5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).

So that’s going to wrap it up with this special food for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!