Fish Roe / Fish Egg Burji
Fish Roe / Fish Egg Burji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish roe / fish egg burji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Roe / Fish Egg Burji is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Roe / Fish Egg Burji is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fish roe / fish egg burji using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Roe / Fish Egg Burji:
  1. Get 300 grams Fish roe / Fish eggs
  2. Make ready 3 cloves
  3. Take 1 1/2 tablespoons Ginger garlic paste
  4. Get 2 Onions big sized finely chopped
  5. Take as per taste Salt
  6. Make ready 3/4 teaspoon Turmeric powder
  7. Prepare 2 teaspoons Red chilli powder
  8. Prepare 1 teaspoon Garam masala powder
  9. Make ready Few sprigs Curry leaves
  10. Prepare 5 teaspoons Cooking oil
Steps to make Fish Roe / Fish Egg Burji:
  1. Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt.
  2. Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder.
  3. Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes.
  4. When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes.
  5. Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot.
  6. Note : Do not add even a drop of water. Adjust spice as per your taste.

So that’s going to wrap it up with this special food fish roe / fish egg burji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!