Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bacon sauce small batch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Sauce Small Batch is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bacon Sauce Small Batch is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Sauce Small Batch:
- Make ready 3 slices smoked bacon
- Take 2 tablespoon sugar
- Make ready 1/2 teaspoon molasses
- Get 1 medium onion
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon extra virgin olive oil
- Get To taste ground black pepper
- Take Pinch cayenne pepper powder
- Take 1 tablespoon water
- Make ready 2 tablespoons sherry
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon concentrated tomato paste
Steps to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that is going to wrap this up with this special food bacon sauce small batch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


