Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family's easy mentaiko spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Easy Mentaiko Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Our Family's Easy Mentaiko Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook our family's easy mentaiko spaghetti using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Easy Mentaiko Spaghetti:
- Prepare 100 grams Spaghetti
- Prepare 1/4 of a sac Mentaiko
- Take 1 tbsp Extra virgin olive oil
- Take 1 pinch Toasted nori seaweed (pre-shredded if you have some)
- Make ready 1 Salt
Steps to make Our Family's Easy Mentaiko Spaghetti:
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe.
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.
- Mix the mentaiko and extra virgin olive oil together until smooth.
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.
So that’s going to wrap it up for this special food our family's easy mentaiko spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
