Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soy burger with daikon radish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Soy Burger with Daikon Radish Sauce. I like soy products and wanted to make a simple tasting hamburger. If you don't have soy milk for the sauce, use water instead.
Soy Burger with Daikon Radish Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soy Burger with Daikon Radish Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Burger with Daikon Radish Sauce:
- Prepare 100 grams Ground chicken
- Make ready 50 grams Silken tofu
- Take 30 grams Soy beans (canned, cooked in water)
- Make ready 30 grams Mixed vegetables (frozen)
- Take 1 thumb Grated ginger
- Make ready 1 tsp Miso
- Get 20 grams Egg
- Prepare 1 tsp Shiro-dashi
- Prepare 1 Salt and pepper
- Take 1 tbsp Katakuriko
- Make ready Sauce
- Prepare 50 grams Daikon radish
- Get 50 grams Nagaimo yam
- Take 50 ml Soy milk
- Take 1 tbsp Shiro-dashi
- Prepare 1 Salt and white pepper
- Get 1 Katakuriko slurry
Put the garlic on top of the daikon radish if it looks like the garlic will burn. Cook both sides of the daikon radish. Add the soy sauce, mirin, salt, and sugar. Mix all ingredients well in a small bowl.
Steps to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
Form burgers into patties and lay onto the bottom of a glass baking dish. Cover tightly with plastic wrap and place in refrigerator. In food processor, combine soybeans, tamari, oil, cayenne and garlic. Process until smooth, then transfer to large mixing bowl. Stir in remaining ingredients (except additional oil) in order listed, mixing well with each addition.
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