Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, komatsuna with mentaiko mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Komatsuna with Mentaiko Mayonnaise is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Komatsuna with Mentaiko Mayonnaise is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
- Take 1 bunch Komatsuna
- Take 1 tsp Soy sauce
- Take 1/4 sac ◆Mentaiko
- Prepare 1 tsp ◆Sake
- Take 1 tbsp ◆Mayonnaise
- Make ready 1 dash (to taste) ◎Salt and pepper
- Take 1 dash (to taste) ◎Sugar
Instructions to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
- Here is the spinach version:
So that’s going to wrap this up with this exceptional food komatsuna with mentaiko mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
