Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, capitol hill bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. You could say it's a rare unanimous mandate. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes.
Capitol Hill Bean Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Capitol Hill Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Capitol Hill Bean Soup:
- Prepare 1 pound dried white navy beans, sorted of debris and rinsed
- Get 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Prepare 2 1/2 quarts water (10 cups)
- Prepare 1 large russet potato (about 8 oz.)
- Take 3 cups chopped celery (about 6 stalks)
- Make ready 3 cups chopped yellow onion (about 3 medium onions)
- Make ready 1-3 Garlic clove, minced
- Take 3 teaspoons kosher salt
- Take 3/4 teaspoon black pepper
- Take 1/4 cup chopped fresh flat-leaf parsley
Prepared with celery, onions, parsley, garlic, potatoes and some spices, this bean soup delivers an extra delicious taste. Enjoy this warming soup on a chilly fall or winter day. You could say it's a rare unanimous mandate. Senate Bean Soup is one of the many great traditions of the American Congress.
Steps to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients. However, it has been consistently on the menu for over a century. Place beans in a large pot with water and ham hocks. Braise the onion in butter until light brown. Add beans to soup, season with salt* and pepper, and then serve.
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