Brad's feta stuffed Greek meatballs
Brad's feta stuffed Greek meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal.

Brad's feta stuffed Greek meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's feta stuffed Greek meatballs:
  1. Get For the meatballs
  2. Prepare 3 lbs 80/20 ground beef
  3. Make ready 1/2 cup chopped cilantro
  4. Take 2 tbs cavenders Greek seasoning
  5. Prepare 1 tsp oregano
  6. Get 1 tbs garlic powder
  7. Prepare 2 tsp white wine vinegar
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp white pepper
  10. Take 1 tbs granulated chicken bouillon
  11. Get 1 cup plain bread crumbs
  12. Get 2 eggs
  13. Take Filling
  14. Get 6 oz feta cheese

Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Ensure that the feta and olives are well packed into the middle of each meatball! My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef.

Steps to make Brad's feta stuffed Greek meatballs:
  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
  4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself. The meatballs are super easy to make, simply put all the ingredients, bar the feta, into a bowl and mix together with a fork. Repeat this step with the feta, but each ball should be about the size of a pea. These feta-stuffed greek turkey meatballs are delicious and fun, with a feta surprise hiding inside.

So that is going to wrap this up with this exceptional food brad's feta stuffed greek meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!