Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and savory butter sautéed konnyaku and mentaiko. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Take 1 block Konnyaku (preferably fresh yam konnyaku)
  2. Get 1 sac Mentaiko
  3. Make ready 1 tbsp Butter (or margarine)
  4. Get 1 tbsp ★Mirin
  5. Take 1 1/2- tablespoons ★Sugar
  6. Make ready 1 and 1/2-2 tablespoons ★Soy sauce
  7. Prepare 1 tsp ★Hon-dashi bonito stock granules
  8. Take 150 ml Water
Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

So that’s going to wrap it up for this exceptional food sweet and savory butter sautéed konnyaku and mentaiko recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!