Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jako and daikon radish salad (mentaiko and mayo sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Get 7 cm Daikon radish
- Get 5 stick Watercress
- Prepare 3 tbsp Chirimen jako
- Prepare 1 small sac ☆ Mentaiko
- Take 2 tbsp ☆ Mayonnaise
- Prepare 1 tsp ☆ Lemon juice
- Make ready 1 Bonito flakes
Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
So that is going to wrap this up for this special food jako and daikon radish salad (mentaiko and mayo sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
