Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna pinwheels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna Pinwheels is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Tuna Pinwheels is something that I have loved my entire life.
Great recipe for Creamy Tuna Pinwheels. These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Take 12 oz canned tuna
- Prepare 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Get 5 tbsp louisiana hot sauce
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1/2 tsp black or white pepper
- Get 3 10-in. flour tortillas
- Make ready 1 cup finely grated cheese
They are ideal for all kinds of gatherings. Serve them at brunch parties, cocktail parties, with pre-dinner drinks, morning tea or take to a pot luck gathering. Cover peas with boiling water and heat to boiling, drain immediately. Mix the tuna and mayo in a small bowl.
Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
Once well combined, spread the tuna out over the tortilla. Pack in a food-safe container and store with a cold-pack until lunch time. While the puff pastry is defrosting mix together tuna, cream cheese, and shredded cheese in a bowl. Add salt and pepper to taste. Flatten out the puff pastry sheet and spread the tuna mixture onto the puff pastry, leaving about a one inch space without mixture on one end.
So that’s going to wrap it up with this special food creamy tuna pinwheels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
