Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cold soy and mentaiko udon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cold Soy and Mentaiko Udon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cold Soy and Mentaiko Udon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Get 1 portion Frozen udon noodles
- Take 200 ml Soy milk
- Get 2 tsp Shiro-dashi
- Prepare 1 Yuzu pepper paste
- Prepare 1 Mentaiko
- Take 1 Shiso leaves
- Take 1 Black pepper (optional)
Steps to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
So that’s going to wrap it up with this exceptional food cold soy and mentaiko udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
