Creamy Mentaiko Omurice
Creamy Mentaiko Omurice

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mentaiko omurice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Mentaiko Omurice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Mentaiko Omurice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mentaiko Omurice:
  1. Prepare For the buttered rice:
  2. Take 360 ml Uncooked white rice
  3. Make ready 4 rashers Bacon
  4. Prepare 1/4 Minced onion
  5. Prepare 1 Soup stock cube
  6. Make ready 1 small amout Garlic powder
  7. Make ready 10 grams Butter (for finishing)
  8. Make ready For the omelette (1 serving):
  9. Get 2 Eggs
  10. Prepare 1 tbsp Milk
  11. Prepare For mentaiko cream sauce:
  12. Make ready 2 tbsp Flour
  13. Take 1 tbsp Butter
  14. Take 2 sacs Mentaiko
  15. Make ready 200 ml Milk
  16. Make ready 1 dash Kombu tea (powdered)
  17. Make ready 1 tbsp Mayonnaise
  18. Make ready For Toppings:
  19. Get 1/2 Mentaiko
  20. Get 1 Shredded nori seaweed
Steps to make Creamy Mentaiko Omurice:
  1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
  2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
  3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
  4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
  5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
  6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

So that’s going to wrap this up with this exceptional food creamy mentaiko omurice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!