Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spicy 'mentaiko' cod roe pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Spicy 'Mentaiko' Cod Roe Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Spicy 'Mentaiko' Cod Roe Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy spicy 'mentaiko' cod roe pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spicy 'Mentaiko' Cod Roe Pasta:
- Make ready 150 grams Pasta
- Get 60 grams Mentaiko
- Get 3 stalk Green onions
- Prepare 3 leaves Shiso leaves
- Make ready 1 tbsp ● Sake
- Prepare 1 tsp ● Soy sauce
- Prepare 1 tsp ● Sesame oil
- Take 1 dash ● Pepper
- Get 1 to garnish Daikon radish sprouts
Instructions to make Easy Spicy 'Mentaiko' Cod Roe Pasta:
- Remove the mentaiko from the membrane using a spoon.
- Cut the green onion and shiso leaves finely and mix with the mentaiko and ● seasonings.
- Cook the pasta with salt and drain well. Mix well with the sauce from Step 2.
- Transfer to a serving dish and sprinkle with daikon radish sprouts. Sprinkle with shredded nori seaweed if you like.
So that’s going to wrap this up with this special food easy spicy 'mentaiko' cod roe pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
